 |
 |
 |
|
 |
| L’Espalier is located adjacent to the Mandarin Oriental, Boston in the heart of the Back Bay neighborhood. L’Espalier has been voted the ”best romantic” restaurant by Boston Magazine for several years in a row and is also the only independent restaurant in New England to maintain five diamonds from AAA for eleven straight years. L’Espalier offers sophisticated French-New England cuisine. www.lespalier.com |
Sel de la Terre opened in 2001 by former L’Espalier Chef de Cuisine, Geoff Gardner with Frank McClelland as partner. Chef Gardner looks to Provence for inspiration for its rustic French menu. Sel de la Terre truly has something to offer everyone. Its boulangerie bakes breads and pastries throughout the day, while the kitchen serves lunch, dinner, and a late night menu. The lounge offers a relaxing atmosphere for a glass of wine or cocktail. www.seldelaterre.com |
Chef Frank McClelland's revitalization of a two-century pastoral 14-acre equestrian farm has resulted In one of the country’s most ambitious sustainable agriculture initiatives for the restaurant industry. Apple Street Farm is a source of organic harvests, free-range poultry and pork, and egg-laying hens for L’Espalier and Sel de la Terre restaurants. |
