Chilled seafood presentation Raw oysters and clams, chilled mussels with rouille, poached shrimp, smoked trout pâté, lobster salad, and grilled scallops served with mignonette and Sel de la Terre cocktail sauce		Assiette de fromage A selection of imported and domestic artisan cheeses served with fresh baked breads and garnished with seasonal fruit. House-made charcuterie platter A selection of house cured meats, patés and sausages served with sliced French baguette and condiments		Roasted and grilled vegetables Grilled sweet peppers, roasted eggplant, and other seasonal vegetables with buerre blanc and herbes de Provence chevre dip A taste of Provence House made ham, assorted rillettes, French olives, artichoke hearts, marinated vegetables, lavender coated goat cheese