• Tuna Tartare w/ green almonds & white anchovies; fried quail egg • Cherry tomato, basil, & Parmesan Arancini • Smoked Duck, Lettuce and Tomato • Zucchini Rolls w/ marinated dorade, radish sprouts, red pepper & cucumber • Mini Pissaladieres		• Yellowfin Tuna Fried Wontons w/ mango, mint & cilantro • Beef Carpaccio Rolls w/ grilled sweet pepper tapenade • Torchon of Foie Gras w/ fig & Vidalia onion jam • Prosciutto, mortadella & parmesan en brioche		• House smoked wild king salmon w/ crepes & caviar; Chive crème fraiche • Marinated grilled skewers of hanger steak, Black Mission figs & Manzanilla olives • Confit duck, carmelized onions & leek tartlet • Petit crab cakes w/ remoulade