• Tuna Tartare w/ green almonds & white anchovies; fried quail egg
• Cherry tomato, basil, & Parmesan Arancini
• Smoked Duck, Lettuce and Tomato
• Zucchini Rolls w/ marinated dorade, radish sprouts, red pepper & cucumber
• Mini Pissaladieres |
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• Yellowfin Tuna Fried Wontons w/ mango, mint & cilantro
• Beef Carpaccio Rolls w/ grilled sweet pepper tapenade
• Torchon of Foie Gras w/ fig & Vidalia onion jam
• Prosciutto, mortadella & parmesan en brioche |
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• House smoked wild king salmon w/ crepes & caviar; Chive crème fraiche
• Marinated grilled skewers of hanger steak, Black Mission figs & Manzanilla olives
• Confit duck, carmelized onions & leek tartlet
• Petit crab cakes w/ remoulade |