Au Soleil
CateringOccasionsThe Team Breadour FamilyContact
Make Way for Ducklings
Petits fours, pastries, and tea
Spiced apple madeleines
Cantucci di Noni
Coconut truffles
Chocolate dipped strawberries
Black current scones
Plum wine poached pear

Red Riding Hood’s Basket
Petits fours, pastries, tea sandwiches, canapés, & tea
Tea sandwiches served on L'Espalier's home baked breads
  Cucumber & cream cheese
Smoked salmon, red onion & petits greens
Toasted Niman Ranch ham & Comté Canapés
Wild mushroom, sweet potato & house smoked bacon frittata
Black mission figs stuffed w/ herbed goat cheese & pistachios; pickled red cabbage
Pecan buttermilk biscuit w/ Maine lobster; roasted spiced pumpkin
Spiced apple madeleines
Cantucci di Noni
Coconut truffles
Chocolate dipped strawberries
Black current scones
Plum wine poached pear
  The Golden Goose
Traditional caviar & champagne
Californian Estate Ossetra caviar service w/ brioche toast points; chopped capers, eggs, parsley, & onion; perfectly complimented by a glass of

Three Blind Mice
Artisanal cheese tasting
An assortment of cheeses from around the world served with traditional accompaniments
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