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Make Way for Ducklings
Petits fours, pastries & tea
L’Espalier espresso cream swan
Chocolate decadence
Chocolate layered praline cake
Dried fruit scone
Carrot cake with cream cheese mousse
Berry crumble

Three Blind Mice
Artisanal cheese tasting
An assortment of cheeses from around the world served with traditional accompaniments
  Red Riding Hood’s Basket
Petits fours, pastries, tea sandwiches, canapés & tea
+Tea sandwiches served on L'Espalier's home baked breads:
Smoked salmon
Ham and Comté cheese
Cucumber with cream cheese
+Canapés
Duck liver and foie gras paté with beet mustard
Lobster salad crostini
Goat cheese and pistachios
+L'Espalier pastry selection


  Tea Selections
English “Keemun Hao Ya”
Finest Earl Grey
Jade Oolong “Ti Kuan Yin”
Linden Flower
Wild Mint
Chamomile Herbal
Crimson Berry